Chiles are an ancient food, New Mexico Chiles are a vital product of a cuisine unique to the state.Please support the chili growers in New Mexico if you are able.
I lived in New Mexico for a number of years and I can tell you with absolute certainty that it does make a difference which pepper are used.
ALBUQUERQUE N.M. (Reuters) – The green chile peppers roasting aromatically outside an Albuquerque supermarket are perhaps New Mexico’s most famed and recognizable product.
But these pungent palate pleasers are under threat from shrinking harvests and tough competition from foreign imports.
“It’s the essence of New Mexico,” said Shawn Barela, a lover of chile peppers just having made a five-hour round trip to Hatch, a village in Dona Ana County world renown for the quality of its chile.
“It’s got a unique taste you can’t find anyplace else,” Barela said, watching a store…
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